por equipe_imccore | fev 8, 2024 | doença celíaca, saúde intestinal
A doença celíaca é uma doença autoimune crônica, caracterizada por intolerância ao glúten. Essa proteína é encontrada em alimentos como trigo, aveia, cevada, centeio e seus derivados (massas, pizzas, bolos, pães, biscoitos, cerveja e alguns doces). A intolerância ao...| Cookie | Duração | Descrição |
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